Cream of cilantro soup
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Plain yogurt |
| 2 | cups | Loose-packed leaves cilantro |
| 1 | cup | Half and half |
| ½ | cup | Chopped green onion |
| 1 | tablespoon | Minced fresh parsley |
| 3 | cups | Chicken broth |
| Garnish sprigs cilantro | ||
| Freshly ground pepper | ||
Directions
(Makes 2 quarts.) Blend yogurt, cilantro, half and half, onion and parsley in processor 15 seconds. Transfer to large container. Stir in broth. Refrigerate overnight.
To serve, ladle soup into bowls. Garnish with cilantro sprigs and pepper.