Mixed salad with cilantro vinaigrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cilantro leaves |
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Fresh lime juice |
| 1 | tablespoon | Garlic; minced |
| 1 | tablespoon | Red onion; finely chopped |
| 1 | tablespoon | Honey |
| ½ | cup | Olive oil |
| Salt and freshly ground pepper; to taste | ||
| 4 | cups | Mixed mesclun greens |
| 2 | Tomatoes; quartered | |
Directions
How to Prepare:
1. Combine the cilantro leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree.
2. With the motor running, slowly add the oil, drop by drop at first, until emulsified. Season with salt and pepper.
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