Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Stwing beef |
1 large | Onion |
2 teaspoons | Mustard powder |
2 tablespoons | Honey |
3 \N | Celery stalks |
¾ pint | Water |
2 tablespoons | Lemon juice |
1 medium | Green pepper |
6 ounces | Ketchup |
Heat a little oil in a pan,, brown cubed meat, slice onion and pepper, chop celery, add to beef, mix the rest and pour over. Cover and cook at Mark 4, 350 F, 1
½ hour or until tender.
Doug Weller dweller@...