Honeyed beef stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Stwing beef |
| 1 | large | Onion |
| 2 | teaspoons | Mustard powder |
| 2 | tablespoons | Honey |
| 3 | Celery stalks | |
| ¾ | pint | Water |
| 2 | tablespoons | Lemon juice |
| 1 | medium | Green pepper |
| 6 | ounces | Ketchup |
Directions
Heat a little oil in a pan,, brown cubed meat, slice onion and pepper, chop celery, add to beef, mix the rest and pour over. Cover and cook at Mark 4, 350 F, 1
½ hour or until tender.
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