Yield: 6 -8
| Measure | Ingredient |
|---|---|
| 3 mediums | Onions sliced |
| 1 small | Head cabbage cut into wedges |
| 1 \N | 3-4 pound corned beef brisket |
| 1 cup | Apple cider |
| ¼ cup | Packed brown sugar |
| 2 teaspoons | Grated orange peel |
| 2 teaspoons | Prepared mustard |
| 6 \N | Whole cloves |
| 1 \N | Jar; (14 ounce) spiced apple rings |
Source: Better Homes and Gardens Crokery cookbook Place onions and cabbage in crock pot. Trim fat from brisket; place meat atop vegetables. Stir together cider, brown sugar, orange peel, mustard and cloves; pour over meat. Cover; cook on low-heat settaing for 8-10 hours.
Garnish platter with apple rings. Pass mustard; if desired.
TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.