Chutney barbecue glaze
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Crushed pineapple, 20 oz can |
| ½ | cup | Chutney, cut-up |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ginger, ground |
Directions
In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham klast 15 minutes of grilling. Pass remainder.
Submitted By GRANT AMES On 03-17-95