Chunky turkey soup with winter vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chicken broth |
| 1 | cup | Apple juice |
| ½ | cup | Cubed peeled sweet potatoes |
| ½ | cup | Cubed peeled turnips |
| ½ | cup | Diced celery |
| ½ | cup | Diced onions |
| 1 | Clove garlic, minced | |
| 1 | tablespoon | Snipped fresh parsley |
| 2 | teaspoons | Snipped fresh thyme or 1 tsp dried |
| 1 | teaspoon | Snipped fresh rosemary or 1/2 tsp dried |
| 1 | cup | Broccoli florets |
| 1 | cup | Cooked baby lima beans |
| 1 | cup | Diced cooked turkey |
| Shredded Gruyere or Swiss cheese (garnish) | ||
Directions
Combine the broth and apple juice in a 3 or 4 quart saucepan. Place over medium heat. Add the sweet potatoes, turnips, celery, onions, garlic, parsley, thyme and rosemary. Cover and bring to a boil. Reduce heat and simmer for 30 minutes.
Add the broccoli, lima beans and turkey. cover and simmer until the vegetables are tender, about 20 minutes. Garnish with the cheese.
Servings: 2
If using chicken, substitute white potatoes for the sweet potatoes, and carrots in place of the broccoli.
Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 15:27:09 EST From: diane <DIANELM@...>