Yield: 1 Servings
|2 packs||Kosher Vegetable soup mix that comes in celophane tubes - use two different varieties|
|1 pounds||Soup meat or bones or both but definitely the bones|
|1 large||Potato, cubed|
|1 large||Onion, large dice|
|1||Sweet potato, cubed|
|1 small||Turnip, cubed|
|½ small||Butternut squash, cubed|
|1 pack||Frozen mixed vegetables|
In large soup pot, combine meat with water to cover. Add salt, pepper, and sugar. Bring to a boil and remove scum that comes to top. Reduce heat and add all the vegetables and the mixes. Taste and adjust the seasonings while it is cooking. Let simmer about 3 hours and enjoy. You really cannot overcook this.
You can add any other veggies that you like or have. While preparing for the super bowl, I threw in the stems of the broccoli that I was using for the dip. It is a great opportunity to empty all those little plastic containers in the fridge that have small amounts of left over veggies in them.
Posted to JEWISH-FOOD digest V97 #043 by "Judy Sherman" <jsherman@...> on Feb 8, 1997.