Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter or Olive Oil |
| 2 \N | Onions, chopped |
| 2 \N | Crushed garlic cloves |
| 20 ounces | Chicken broth |
| 2½ cup | Water, or |
| 5 cups | Turkey stock |
| ½ teaspoon | Poultry seasoning |
| 1 cup | Small or medium egg noodles |
| 1 kilograms | Frozen mixed vegetables |
| 2 cups | Leftover turkey, bite sized |
: Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook, stirring often, for 5 min. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat. Stir in noodles. Return to a boil, then reduce heat to medium. Boil gently, uncovered, stirring often, for 10 min.
Add frozen vegetables and turkey. Cover and simmer just until hot, about 2 to 3 min.