Yield: 1 Servings
|1 tablespoon||Butter or Olive Oil|
|2 \N||Onions, chopped|
|2 \N||Crushed garlic cloves|
|20 ounces||Chicken broth|
|2½ cup||Water, or|
|5 cups||Turkey stock|
|½ teaspoon||Poultry seasoning|
|1 cup||Small or medium egg noodles|
|1 kilograms||Frozen mixed vegetables|
|2 cups||Leftover turkey, bite sized|
: Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook, stirring often, for 5 min. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat. Stir in noodles. Return to a boil, then reduce heat to medium. Boil gently, uncovered, stirring often, for 10 min.
Add frozen vegetables and turkey. Cover and simmer just until hot, about 2 to 3 min.