Turkey - vegetable soup

Yield: 1 Servings

Measure Ingredient
1 tablespoon Butter or Olive Oil
2 \N Onions, chopped
2 \N Crushed garlic cloves
20 ounces Chicken broth
2½ cup Water, or
5 cups Turkey stock
½ teaspoon Poultry seasoning
1 cup Small or medium egg noodles
1 kilograms Frozen mixed vegetables
2 cups Leftover turkey, bite sized

: Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook, stirring often, for 5 min. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat. Stir in noodles. Return to a boil, then reduce heat to medium. Boil gently, uncovered, stirring often, for 10 min.

Add frozen vegetables and turkey. Cover and simmer just until hot, about 2 to 3 min.

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