Minestrone-style turkey soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -MARY WILSON BWVB02B | ||
| 1 | Meaty turkey carcass; cut apart | |
| 1 | tablespoon | Instant chicken bouillon granules |
| 1 | Bay leaf | |
| 2 | cups | Cabbage; shredded |
| 1 | can | Stewed tomatoes; cut up (14 1/2 oz.) |
| 1 | can | Great northern beans; drain (15 oz.) |
| 1 | can | Garbanzo beans; drained (15 oz.) |
| 1 | large | Onion; chopped |
| 1 | Clove garlic; minced | |
| ¼ | cup | Snipped parsley |
| 1 | teaspoon | Dried basil; crushed |
Directions
Combine turkey, bouillon, bay leaf, and 7 cups water. Bring to boiling; reduce heat. Cover; simmer 1 hour. Remove turkey carcass; cool. Remove meat from bones and chop. Discard bones. Strain broth.
Return broth and turkey to pan. Stir in cabbage, undrained tomatoes, beans, onion, garlic, parsley, basil, and ⅛ teaspoon pepper. Bring to boiling; reduce heat. Cover; simmer 25-30 minutes. Serves 6.
Submitted By NANCY O'BRION On 12-31-95