Yield: 7 servings
Measure | Ingredient |
---|---|
1 cup | Cooked cubed chicken |
1 teaspoon | Oil for frying |
2 cups | Chicken broth |
1 cup | Water |
10 ounces | Frozen mixed vegetables |
½ teaspoon | Poultry seasoning |
¼ teaspoon | Pepper |
1 cup | Minute Rice |
1 tablespoon | Dried parsley |
1>. In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. 2>. Bring to a boil.
Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 minutes before serving.