Chunky chicken rice soup
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked cubed chicken |
| 1 | teaspoon | Oil for frying |
| 2 | cups | Chicken broth |
| 1 | cup | Water |
| 10 | ounces | Frozen mixed vegetables |
| ½ | teaspoon | Poultry seasoning |
| ¼ | teaspoon | Pepper |
| 1 | cup | Minute Rice |
| 1 | tablespoon | Dried parsley |
Directions
1>. In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. 2>. Bring to a boil.
Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 minutes before serving.