Chunky turkey soup w/ winter vegetables

Yield: 4 humans

Measure Ingredient
8 cups Reduced-fat chicken broth;
2 cups Apple juice;
1 cup Sweet potatoes; cubed
1 cup Turnips; peeled
1 cup Celery; diced
1 cup Onions; diced
2 cloves Garlic; minced
\N \N Gruyere; shredded -=OR=-
2 cups Chicken; replace turkey
½ cup White potatoes; to replace the sweet potatoes;
2 tablespoons Fresh parsley; snipped
4 teaspoons Fresh thyme snipped -=OR=-
4 teaspoons Dried thyme;
2 teaspoons Fresh rosemary; snipped =OR=
1 teaspoon Dried rosemary;
2 cups Broccoli florets;
1 cup Turkey; cooked diced
\N \N Swiss cheese; shredded
2 cups Carrots; to replace the broccoli





Combine the broth and apple juice in a 3- or 4- quart saucepan.

Place over medim heat. Add the sweet potatoes, turnips; celery, onions, garlic, parsley, thyme and rosemary. Cover and bring to a boil. Reduce heat and simmer for 30 minutes. Add the broccoli, lima beans and turkey. Cover the mixture and simmer until the vegetables are tender, about 20 minutes. Garnish with the cheese. Servings 2.

Pre serving; 443 cal; 10⅖ fat; 64mg chol; 330 mg sod; Source: Preventions Quick & Healthy Cooking by WHOM Brought to you and yours via Nancy O'Brion and Clan Submitted By NANCY O'BRION On 12-31-95

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