Creamy turkey soup

6 Servings

Ingredients

QuantityIngredient
1largeOnion; chopped
3Celery with leaves; cut into
6tablespoonsButter or margarine
6tablespoonsAll-purpose flour
1teaspoonSalt
¼teaspoonEach: pepper and garlic powd
½teaspoonEach: dried thyme, savory &
cupMilk
4cupsCooked turkey; cubed
5mediumsCarrots; cut into 1/4\" slice
1cupTurkey or chicken broth; 1-2
10ouncesFrozen peas

Directions

Recipe by: TASTE OF HOME DEC/JAN 1996 In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas; cover and simmer for 15 minutes or until vegetables are tender. Yield: 6-8 servings.