Creamy turkey soup

Yield: 6 Servings

Measure Ingredient
1 large Onion; chopped
3 \N Celery with leaves; cut into
6 tablespoons Butter or margarine
6 tablespoons All-purpose flour
1 teaspoon Salt
¼ teaspoon Each: pepper and garlic powd
½ teaspoon Each: dried thyme, savory &
1½ cup Milk
4 cups Cooked turkey; cubed
5 mediums Carrots; cut into 1/4\" slice
1 cup Turkey or chicken broth; 1-2
10 ounces Frozen peas

Recipe by: TASTE OF HOME DEC/JAN 1996 In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas; cover and simmer for 15 minutes or until vegetables are tender. Yield: 6-8 servings.

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