Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Carrot; sliced |
| 1 cup | Celery; sliced |
| ½ cup | Onion; chopped |
| ½ cup | Parsley; chopped |
| ½ teaspoon | Chili powder |
| ¼ teaspoon | Salt |
| ½ cup | Water |
| 14 ounces | Tomatoes; diced in juice |
| 2 cans | 14 oz beef broth |
| 7 ounces | Swift Brown n Serve Turkey Sausage |
| ½ cup | Elbow macaroni |
Combine all ingredients except sausage and macaroni in large saucepan or dutch oven. Bring to a boil over high heat. Cut sausage links into fourths. Stir in sausage and macaroni. Reduce heat and simmer covered 30 minutes, stirring occasionally. Source: Swift Submitted By MEG ANTCZAK On 03-06-95