Chunky sausage soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Carrot; sliced |
| 1 | cup | Celery; sliced |
| ½ | cup | Onion; chopped |
| ½ | cup | Parsley; chopped |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Water |
| 14 | ounces | Tomatoes; diced in juice |
| 2 | cans | 14 oz beef broth |
| 7 | ounces | Swift Brown n Serve Turkey Sausage |
| ½ | cup | Elbow macaroni |
Directions
Combine all ingredients except sausage and macaroni in large saucepan or dutch oven. Bring to a boil over high heat. Cut sausage links into fourths. Stir in sausage and macaroni. Reduce heat and simmer covered 30 minutes, stirring occasionally. Source: Swift Submitted By MEG ANTCZAK On 03-06-95