Creamy turkey vegetable soup ^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion, chopped |
| 2 | tablespoons | Butter or margarine |
| 2 | cups | Water |
| 2 | Chicken bouillon cubes | |
| 2 | cups | Diced cooked turkey |
| ½ | cup | Chopped celery |
| 1½ | cup | Diced potatoes |
| 1 | cup | Diced carrots |
| 2½ | cup | Milk |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Saute onion in butter until clear. Add water, bouillon, turkey and vegetables. Cover and boil gently until vegetables are tender. Add a small amount of milk to the flour, stir until smooth. Add remaining milk, salt and pepper. Stir into soup. Simmer, stirring occasionally, until soup thickens slightly. Serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-07-95