Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 small | Onion, chopped |
| 2 tablespoons | Butter or margarine |
| 2 cups | Water |
| 2 \N | Chicken bouillon cubes |
| 2 cups | Diced cooked turkey |
| ½ cup | Chopped celery |
| 1½ cup | Diced potatoes |
| 1 cup | Diced carrots |
| 2½ cup | Milk |
| 2 tablespoons | Flour |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
Saute onion in butter until clear. Add water, bouillon, turkey and vegetables. Cover and boil gently until vegetables are tender. Add a small amount of milk to the flour, stir until smooth. Add remaining milk, salt and pepper. Stir into soup. Simmer, stirring occasionally, until soup thickens slightly. Serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-07-95