Chunky chip cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Packed brown sugar |
| ¾ | cup | Sugar |
| 1¾ | cup | Whole wheat flour |
| ½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | (12-ounce) package | |
| Semi-sweet chocolate chips | ||
| 1½ | cup | Coconut flakes |
| ½ | cup | Raisins |
Directions
Preheat oven to 375 degrees. In a microwave, partially melt butter on high about 1 minute. Combine butter, eggs, vanilla, brown and granulated sugar. Stir together until all the brown sugar lumps are gone.
In a separate bowl, combine flours with baking and salt. Mix the flour mixture into the batter. Add the chocolate chips, coconut and raisins; mix together. Place teaspoon-sized balls of dough on a cookie sheet and bake for 10 to 12 minutes. Cookies will look brown early because of whole wheat flour. Bake until tops of cookies do not appear too soft. Cool on wire racks. Makes six dozen.
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