Chunky chip cookies

Yield: 1 Servings

Measure Ingredient
1 cup Butter
2 \N Eggs
1 teaspoon Vanilla
¾ cup Packed brown sugar
¾ cup Sugar
1¾ cup Whole wheat flour
½ cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 \N (12-ounce) package
\N \N Semi-sweet chocolate chips
1½ cup Coconut flakes
½ cup Raisins

Preheat oven to 375 degrees. In a microwave, partially melt butter on high about 1 minute. Combine butter, eggs, vanilla, brown and granulated sugar. Stir together until all the brown sugar lumps are gone.

In a separate bowl, combine flours with baking and salt. Mix the flour mixture into the batter. Add the chocolate chips, coconut and raisins; mix together. Place teaspoon-sized balls of dough on a cookie sheet and bake for 10 to 12 minutes. Cookies will look brown early because of whole wheat flour. Bake until tops of cookies do not appear too soft. Cool on wire racks. Makes six dozen.


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