Chunky chocolate chip cookies
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| ¾ | cup | Wheat flour |
| ½ | teaspoon | Baking soda |
| ½ | cup | Reduced calorie margarine |
| ¼ | cup | Packed brown sugar |
| ¼ | cup | White sugar |
| ½ | cup | Apple juice |
| 2 | Egg whites | |
| 1 | tablespoon | Vanilla |
| 1 | Large egg | |
| 3 | ounces | Chocolate chunks, chopped |
Directions
Preheat oven to 350 deg f. Combine flour and baking soda on wax paper. In a large bowl, combine margarine and sugars, beating on high speed for 2 minutes, until creamy. Add apple juice, egg, egg whites and vanilla. Beat until blended. Add flour mixture. Stir to combine. Drop by teaspoonfuls onto ungreased baking sheet, 2" apart. Bake for 8 to 10 minutes or until done. Cool on rack.
Each cookie = 102 calories, 2 g pro, 4 g fat, 16 g carbo, 71 mg sodium, 9 mg chol.