Super chunky meat sauce
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 1½ | cup | Sliced fresh mushrooms |
| 1 | cup | Chopped green pepper |
| 1 | can | Hunt's Ready Tomato Sauces Chunky Garlic and Herb (15 oz) |
| 1 | can | Hunt's Ready Choice-Cut Diced Tomatoes (14.5 oz) |
| 2 | tablespoons | Snipped parsley |
| 8 | ounces | Mostaccioli or fettuccine, cooked and drained |
| Freshly grated Parmesan cheese | ||
Directions
Crumble meat into a 2-quart microwave-safe casserole. Stir in onion.
Cover; micro-cook on 100% power (HIGH) for 5-7 minutes or until meat is no longer pink, stirring once. Drain meat; set aside. Wipe out casserole with paper towels. Combine mushrooms, green pepper, chunky garlic and herb tomato sauce, and diced tomatoes in casserole. Cover; cook on high for 7-9 minutes or until vegetables are crisp-tender.
Stir in meat mixture and parsley. Cover; cook on high for 1-2 minutes or until heated through. Serve over pasta. Sprinkle with Parmesan cheese. Submitted By MICHAEL ORCHEKOWSKI On 08-14-95