Chunky marinara sauce <t>
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Diced red onion |
| 1 | cup | Diced celery |
| 1 | cup | Diced zucchini |
| 1 | cup | Diced mushrooms |
| 4 | cups | Peeled, diced tomatos (about |
| 8 | Medium) | |
| 1 | cup | Tomato juice |
| 2 | tablespoons | Tomato paste |
| 2 | tablespoons | Chopped fresh basil |
| 1 | tablespoon | Chopped fresh oregano |
| 1 | teaspoon | Minced garlic |
Directions
Dice onion, celery, zucchini, and mushrooms into ½" chunks. Saute in basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice, tomato paste, herbs, and garlic. Simmer for 20 minutes, or until sauce is reduced by ⅓. Serve over pasta.
Jim Bakker <jimb@...> Not the defrocked televangelist, but feel free to send donations anyway! Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.