Chunky applesauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Tart cooking apples |
| Chopped peeled (about 3-1/2 | ||
| Pounds) | ||
| ½ | cup | Packed brown sugar |
| 2 | teaspoons | Vanilla extract |
| 1 | teaspoon | Ground cinnamon |
Directions
Place all ingredients in a large saucepan or Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency. Serve warm or cold. Yield: 6 servings (about 3-½ cups)
Recipe By : Taste of Home