Chunky apple butter

Yield: 1 servings

Measure Ingredient
2 cans Pie apples, sliced (15 oz)
2 cans Applesauce (15 oz)
1 cup Brown sugar
1 \N Cinnamon stick
1 teaspoon Nutmeg
1 teaspoon Clove
1 teaspoon Allspice

Mix sliced apples and applesauce. Add sugar and seasonings. Cook all night or up to 12 hrs. on low. (I use a Crock pot). When finished, pile high on biscuits or homemade bread and freak out!!!

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