Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Raspberry jam |
| 2 tablespoons | Sugar |
| ½ cup | Water |
| 1 tablespoon | Lemon juice |
Combine ingredients in a saucepan. Stir and boil for 2 min. Cool and add 1 tbs. lemon juice. This is the winter version of the Sauce Melba recipe given with the Flan Melba.
ALAMEDA PLAZA
WORNALL ROAD;KANSAS CITY
FOR USE WITH FLAN MELBA
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .