Smooth applesauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13 | ounces | Jonathan or McIntosh apples |
| ¼ | cup | Water |
| ⅛ | teaspoon | Combined cloves, allspice, cinnamon, and nutmeg |
Directions
Wash the apples and cut into quarters but do not peel. Remove the cores and cut the quarters into chunks. Place in a saucepan with ¼ cup water and cook as for Chunky Applesauce. When the apples are tender, force through a sieve or the fine disc of a food mill. Season with the spices and eat hot, warm, or at room temperature.
{Calories per portion: 87} SOURCE: Slim Snacks (pg. 83) Posted to EAT-L Digest by LDGOSS <LDGOSS@...> on Jul 7, 1997