Cinnamon applesauce

Yield: 1 Servings

Measure Ingredient
12 mediums Apples, peeled and sliced
½ cup Water (up to 3/4)
½ cup Sugar (up to 3/4)
½ cup Red hots

Place apples and water in a very large saucepan. Cook down over medium heat until apples are somewhat mushy, more applesauce like and most of the water has cooked off (about 20-30 minutes). Stir occasionally and break big chunks of apple up against side of pan. Add sugar and red hots; stir until red hots dissolve.

Makes about 10 cups

Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 15:24:41 -0500 From: Amy Smalley <as5x@...>

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