Yield: 8 servings
|8||McIntosh apples or other tart red apples|
|⅔ cup||Fresh lemon juice|
Quarter the apples and remove the seeds and cores. (Do not peel.) Place them in a bowl, add the lemon juice, and toss thoroughly to coat. Place the apples, 1 cup water, and sugar in a heavy saucepan. Cover pot, and let simmer over low heat for about 30 minutes, or until the apples break down to a saucelike consistency. Remove pot from heat, uncover, and allow apples to cool slightly. Using a rubber scraper, gently push apples through a food mill or wire sieve. Discard the skins. Refrigerate until ready for use.
Makes approximately 4 cups.
Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe from Jane Farrell
Formatted for Mastercook by Lynn Thomas - dcqp82a@...
Recipe by: Jane Farrell
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