Pink applesauce

Yield: 8 servings

Measure Ingredient
8 \N McIntosh apples or other tart red apples
⅔ cup Fresh lemon juice
¼ cup Sugar

Quarter the apples and remove the seeds and cores. (Do not peel.) Place them in a bowl, add the lemon juice, and toss thoroughly to coat. Place the apples, 1 cup water, and sugar in a heavy saucepan. Cover pot, and let simmer over low heat for about 30 minutes, or until the apples break down to a saucelike consistency. Remove pot from heat, uncover, and allow apples to cool slightly. Using a rubber scraper, gently push apples through a food mill or wire sieve. Discard the skins. Refrigerate until ready for use.

Makes approximately 4 cups.

Recipe Source: Martha Stewart Living - <> Recipe from Jane Farrell

Formatted for Mastercook by Lynn Thomas - dcqp82a@...

Recipe by: Jane Farrell

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