Chunky applesauce in the crock
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Cooking apples; peeled, cored and sliced or cut into chunks, (up to 10) |
| ½ | cup | Cold water |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Sugar; (up to 1) |
Directions
Notes: By Pepper Klitsch, Palmerton. The Times News, PA.
Put ingredients in crockpot. Cover; cook on low 8 to 10 hours. (High: 3 to 4 hours.) Serve warm. Add cream if desired.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998