Homemade applesauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | McIntosh or other cooking apples, (2 3/4-lb); peeled and cut into chunks | |
| 1½ | cup | Water |
| ¾ | cup | Sugar |
| pinch | Cinnamon | |
Directions
Combine apples, water, sugar, and cinnamon in lg. saucepan. Bring to boil; reduce heat to med-low, cover and cook until water is absorbed, 20 to 25 mins. Cool 10 mins. Mash with potato masher or fork.
Refrigerate up to 1 wk. Makes 4½ cups.
Per ¼ cup: 65 cal, -0- g fat, -0- mg chol, -0- mg sod, 17 g carbo, ~0- g pro
Source: LHJ, 12/93
MM by Sue Woodward (72772,2447/CIS; SWOODWARD/NVN; S.WOODWARD/GEnie) Converted by MMCONV vers. 1⅖ ---