Punch bowl dessert

Yield: 3 servings

Measure Ingredient
Sara Lee frozen butter pound
Cake
1 quart Fresh strawberries, hulled
And sliced
2 Jars strawberry pie glaze
(mix)
2 packs Instant vanilla pudding mix
(Small)
4 cups Milk
1 Cool Whip

Thaw pound cake and cut into small cubes. Line bottom of bowl with layer of pound cake. Mix sliced strawberries and strawberry glaze together. Spoon layer of strawberry mixture onto pound cake. Prepare pudding, using milk, and spoon on top of strawberry mixture. Repeat all layers again. Top with Cool Whip. Refrigerate several hours before serving. Randy Rigg Submitted By RANDY RIGG On 10-10-95

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