Yield: 1 Servings
Measure | Ingredient |
---|---|
\N large | Pretzel sticks |
½ cup | Chocolate chips |
1 tablespoon | Butter |
\N \N | Colored sprinkles |
Put sprinkles on plate. Poke pretzel-size holes in bottom of all egg carton cups. Heat chocolate and butter in skillet. Spread chocolate on ½ -¾ of the pretzels. Roll in sprinkles. Poke pretzels into egg cartons. Chill to set in the refrigerator.
Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@... on Oct 27, 1997