Holiday chocolate
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Semisweet chocolate chips |
| 1 | cup | Sherry |
| 1 | dash | Salt |
| ¼ | teaspoon | Cinnamon |
| 3 | cups | Milk |
| ½ | cup | Light Cream |
Directions
1. In top of a double boiler place chocolate bits, sherry, salt and cinnamon; cook over hot water, stirring occasionally, until chocolate is melted.
2. Heat milk and cream to scalding point; add to sherry and chocolate mixture and beat well until foamy.
3. Pour into mugs or cups topped with whipped cream and dust lightly with cinnamon.
Makes 6 to 8 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" <diane@...> on Nov 4, 1997