Chocolate swizzle sticks

Yield: 1 Servings

Measure Ingredient
1 cup Margarine
1½ cup Powdered sugar
1 \N Egg
1 teaspoon Vanilla
2½ cup Flour
2 \N Envelopes (1 oz. each)
\N \N Premelted chocolate
\N \N (or you can substitute
\N \N Cocoa)
1 teaspoon Cinnamon

Mix butter, sugar, egg and vanilla. Blend in flour. Heat oven to 375 degrees. Mix in chocolate and cinnamon. Using star plate in cookie press, form 4-inch fingers on ungreased baking sheet. Bake 5 to 7 minutes or until set. Cool. Drizzle with chocolate glaze and sprinkle with colored sprinkles or finely chopped nuts if desired.

Chocolate Glaze: 1 cup powdered sugar, 1 package (1 oz.) premelted chocolate, and 4 tsp. milk.

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