Chocolate swizzle sticks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| 1½ | cup | Powdered sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Flour |
| 2 | Envelopes (1 oz. each) | |
| Premelted chocolate | ||
| (or you can substitute | ||
| Cocoa) | ||
| 1 | teaspoon | Cinnamon |
Directions
Mix butter, sugar, egg and vanilla. Blend in flour. Heat oven to 375 degrees. Mix in chocolate and cinnamon. Using star plate in cookie press, form 4-inch fingers on ungreased baking sheet. Bake 5 to 7 minutes or until set. Cool. Drizzle with chocolate glaze and sprinkle with colored sprinkles or finely chopped nuts if desired.
Chocolate Glaze: 1 cup powdered sugar, 1 package (1 oz.) premelted chocolate, and 4 tsp. milk.
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