Chocolate sticks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Squares bitter chocolate | |
| ½ | cup | Butter |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| ½ | cup | Flour |
| ½ | cup | Chopped nut meats (pecans or walnuts) |
Directions
MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the ¼ teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into slim rectangular sticks.