Chocolate sticks

Yield: 6 servings

Measure Ingredient
2 Squares bitter chocolate
½ cup Butter
1 cup Sugar
2 Eggs
¼ teaspoon Salt
½ teaspoon Vanilla
½ cup Flour
½ cup Chopped nut meats (pecans or walnuts)

MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the ¼ teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into slim rectangular sticks.

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