Yield: 6 servings
Measure | Ingredient |
---|---|
2 \N | Squares bitter chocolate |
½ cup | Butter |
1 cup | Sugar |
2 \N | Eggs |
¼ teaspoon | Salt |
½ teaspoon | Vanilla |
½ cup | Flour |
½ cup | Chopped nut meats (pecans or walnuts) |
MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the ¼ teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into slim rectangular sticks.