Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 | 15 oz can sweetened condensed milk |
| 2 pounds | Plus one cup confectioners' sugar |
| 2 teaspoons | Vanilla |
| ½ teaspoon | Desired flavoring |
| Flaked coconut | |
| Peanut butter | |
| Chopped nuts | |
| Chopped candied fruit or raisins etc. | |
| 24 ounces | Semi-sweet chocolate baking chips -plus- |
| 1 | 3-ounce cake of paraffin OR- |
| 24 ounces of melting chocolate in which case paraffin should be omitted. |
CONFECTIONERS' SUGAR DOUGH
ADDITIONS FOR DOUGH
USE AS DESIRED
Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide dough into 4 portions. Flavor and add desired ingredients. Chill. Form dough into balls or roll into logs. Chill again.
In the top of a double boiler over simmering water, melt chocolate chips with paraffin (or melt the melting chocolate). Stir well.
With a skewer, dip balls into chocolate mixture. Let drip, then place on waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of candy.
Recipe by: Unknown source (Mom's Recipe-newspaper clipping) Posted to recipelu-digest Volume 01 Number 493 by PLK1028<PLK1028@...> on Jan 11, 1998