Yield: 10 Servings
|1||15 oz can sweetened condensed milk|
|2 pounds||Plus one cup confectioners' sugar|
|½ teaspoon||Desired flavoring|
|Chopped candied fruit or raisins etc.|
|24 ounces||Semi-sweet chocolate baking chips -plus-|
|1||3-ounce cake of paraffin OR-|
|24 ounces of melting chocolate in which case paraffin should be omitted.|
CONFECTIONERS' SUGAR DOUGH
ADDITIONS FOR DOUGH
USE AS DESIRED
Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide dough into 4 portions. Flavor and add desired ingredients. Chill. Form dough into balls or roll into logs. Chill again.
In the top of a double boiler over simmering water, melt chocolate chips with paraffin (or melt the melting chocolate). Stir well.
With a skewer, dip balls into chocolate mixture. Let drip, then place on waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of candy.
Recipe by: Unknown source (Mom's Recipe-newspaper clipping) Posted to recipelu-digest Volume 01 Number 493 by PLK1028<PLK1028@...> on Jan 11, 1998