Donburi soboro
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 2 | Carrot; minced | |
| 2 | Scallion | |
| 1 | pounds | Beef, shredded |
| 5 | ounces | Tofu; in 1/2\" cubes |
| 3 | ounces | Spinach |
| 2 | tablespoons | Sugar |
| 4 | tablespoons | Soy sauce |
| 4 | Eggs | |
| Salt | ||
Directions
Heat oil and saute carrots, add green onions. Add beef and brown. Add tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs and add to mixture. Cook and stir five minutes. Serve on steamed rice.