Chops with amber rice

Yield: 6 Servings

Measure Ingredient
6 \N Pork chops; 3/4\" thick each
\N \N Salt & pepper to taste
1 cup Uncooked rice
1½ cup Orange juice
½ cup Water
½ teaspoon Salt
1 can Cheddar cheese soup


In skillet, brown pork chops on both sides. Season with salt & pepper.

Place uncooked rice in a 10x12" baking dish. Combine orange juice, water and ½ tsp salt; pour over rice. Arrange browned pork chops on top. Spread soup over all. Cover and bake in 350~ oven for 45 minutes. Uncover and bake an additional 10 minutes.

Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 13:28:17 -0500 From: LD Goss <ldgoss@...>

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