Venison chops and rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chops | |
| 6 | tablespoons | Uncooked rice |
| 6 | Slices onion | |
| 6 | Slices tomato | |
| 1 | can | Chicken broth |
Directions
Brown chops on both sides. Grease casserole dish well. Put 1 tb rice for each chop in bottom of dish.
Place chops on rice. Put slice of onion, tomato & pepper on each chop. Cover with chicken broth. Bake 1 hr. at 350 degrees.