Venison chops and rice

Yield: 6 servings

Measure Ingredient
6 Chops
6 tablespoons Uncooked rice
6 Slices onion
6 Slices tomato
1 can Chicken broth

Brown chops on both sides. Grease casserole dish well. Put 1 tb rice for each chop in bottom of dish.

Place chops on rice. Put slice of onion, tomato & pepper on each chop. Cover with chicken broth. Bake 1 hr. at 350 degrees.

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