Chocolate-malt cake

Yield: 15 servings

Measure Ingredient
1 pack German chocolate cake mix
½ cup Natural-flavored instant malted-milk powder (may need up to 3/4 cup)
\N \N Chocolate-Malt Frosting

Grease and flour two 8 or 9-inch round pans. Prepare cake as directed, adding malted-milk powder. Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let cool completely. Fill layers and frost with Chocolate-Malt Frosting.

From Joyce Kohl

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