Yield: 15 servings
Measure | Ingredient |
---|---|
1 pack | German chocolate cake mix |
½ cup | Natural-flavored instant malted-milk powder (may need up to 3/4 cup) |
\N \N | Chocolate-Malt Frosting |
Grease and flour two 8 or 9-inch round pans. Prepare cake as directed, adding malted-milk powder. Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let cool completely. Fill layers and frost with Chocolate-Malt Frosting.
From Joyce Kohl