Chocolate shadows
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Semi-sweet chocolate chips |
| ⅛ | teaspoon | To 1/4 ts peppermint extract |
| 1¼ | cup | Pillsbury's Best All Purpose or |
| Self-Rising Flour | ||
| ½ | cup | Sugar |
| ½ | cup | Firmly packed brown sugar |
| ¾ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| ½ | cup | Shortening or margarine |
| ½ | cup | Peanut butter |
| 1 | Egg | |
Directions
A marbling of chocolate-mint flavor.
Heat oven to 375 degrees F. In small saucepan, melt chocolate chips over very low heat, stirring constantly. Remove from heat; stir in peppermint extract. Cool.
Lightly spoon flour into measuring cup; level off. In large bowl, combine remaining ingredients; mix well. Add melted chocolate and stir just to marble. Shape into 1-inch balls; place, 2 inches apart, on ungreased cookie sheets; flatten with bottom of glass dipped in sugar.
Bake at 375 degrees F. for 8 to 11 minutes or until golden brown. Cool cookies slightly before removing from cookie sheets. 40 cookies.