Yield: 1 Servings
|1 cup||Creme Fraiche|
|1 pounds||Semi sweet chocolate, melted|
|And kept warm|
Beat together the creme fraiche and egg yolks. Add the melted chocolate and beat for 2 minutes more, or until very thick. Let rest for about 10 minutes, beat again briefly and then use immediately.
This frosting is also quite good on the Amazon Chocolate Cake . . .