Quick chocolate butter cream frosting

Yield: 1 servings

Measure Ingredient
1 Stick butter; softened
2 cups Powdered sugar
¼ cup Unsweetened cocoa powder
¼ cup Heavy cream
1 teaspoon Vanilla extract
dash Salt

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 In a medium bowl, beat butter with an electric mixer on medium speed 1 min. Add powdered sugar, cocoa, cream, vanilla, and salt. Beat on low speed until well mixed, then beat on medium speed until fluffy, 1 to 2 mins.

This makes enough for one 9 x 13 sheet cake or one 8-inch 2-layer cake. For a 9-inch 2-layer cake, make 1½ recipes.

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