Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Stick butter; softened |
2 cups | Powdered sugar |
¼ cup | Unsweetened cocoa powder |
¼ cup | Heavy cream |
1 teaspoon | Vanilla extract |
\N dash | Salt |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 In a medium bowl, beat butter with an electric mixer on medium speed 1 min. Add powdered sugar, cocoa, cream, vanilla, and salt. Beat on low speed until well mixed, then beat on medium speed until fluffy, 1 to 2 mins.
This makes enough for one 9 x 13 sheet cake or one 8-inch 2-layer cake. For a 9-inch 2-layer cake, make 1½ recipes.