Chocolate thins
24 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | C and H Powdered Sugar unsifted |
| ½ | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Salad oil |
| 1 | Egg | |
| 2 | tablespoons | Evaporated milk |
| ½ | teaspoon | Vanilla |
| 1 | ounce | Unsweetened chocolate melted |
| ½ | cup | Finely chopped walnuts |
Directions
Combine sugar, flour and salt in mixing bowl. Make well in center; add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15 x 10 x 1-inch pan. Sprinkle with nuts. Bake in 400-degree oven 10 to 12 minutes.
Cut into squares (2-½ inch square) while warm. Cool in pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias