Yield: 24 cookies
|¾ cup||C and H Powdered Sugar unsifted|
|½ cup||All-purpose flour|
|⅓ cup||Salad oil|
|2 tablespoons||Evaporated milk|
|1 ounce||Unsweetened chocolate melted|
|½ cup||Finely chopped walnuts|
Combine sugar, flour and salt in mixing bowl. Make well in center; add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15 x 10 x 1-inch pan. Sprinkle with nuts. Bake in 400-degree oven 10 to 12 minutes.
Cut into squares (2-½ inch square) while warm. Cool in pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias