Chocolate tarts

Yield: 48 servings

Measure Ingredient
1 Tube Pillsbury chocolate chip cookie dough
1 large Pkg Resees cups

1. Particially freeze the dough to make cutting it easier. Then cut dough into 12 even slices. Cut each slice into 4. (48 total pieces) 2. Lightly spray miniture muffin pans with veg spray.

Place 1 piece of dough into each of the muffin cups.

Bake at 375 for approx. 6-7 minutes. Don"t over/under cook.

3. Take out of oven, Immediately put a Reeses cup on top. Let set for a few minutes. May have to lightly press the Reeses down a little. Let cool, take out.

Can shake the pan so that the chocolate will spread over the top of tart if you like.

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