Chocolate morsels
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 6 | tablespoons | Brown sugar |
| 1 | teaspoon | Vanilla extract |
| 1 | Egg yolk | |
| 1 | cup | All-purpose flour |
| ½ | teaspoon | Baking soda |
| ¼ | cup | Unsweetened cocoa |
| 1 | cup | Semi-sweet chocolate |
Directions
Preparation time: 10 min. Baking time: 15 to 20 min. Oven temperature: 350 degrees F.
A rich chocolate chip morsel, somewhere between a cookie and a candy.
Easy to bake up a batch and keep on hand.
For 3 dozen cookies you will need: chips
1. Cream the butter until light.
2. Beat in the brown sugar. Mix until creamy. Add the vanilla and egg yolk.
3. In a bowl, combine the flour, baking soda and cocoa powder. Add to the butter mixture.
4. Stir in the chocolate chips. 5. Shape by teaspoon-ful into 1-inch balls. Place on lightly greased cookie sheets.
6. Bake at 350 degrees F. for 15 to 20 minutes. Remove to rack to cool.
Tips: When "creaming" butter and sugar, the particles of each won't show up separately. When recipes indicate "blanding", the mixing is done to a lesser extent.
From: Great American Recipes Shared by: Kaitlin Young