Chocolate muffins^

Yield: 1 servings

Measure Ingredient
2 tablespoons Butter
1 cup Sugar
2 Eggs, separated
1½ cup Flour
½ cup Coffee
2 teaspoons Cocoa
1½ teaspoon Baking powder
½ teaspoon Vanilla

Cream together the butter and sugar. Beat egg whites until stiff; beat egg yolks until creamy. Add to sugar the egg yolks, then beat well. Add flour, coffee, cocoa, baking powder and vanilla and mix til well blended. Fold in the egg whites. Put into greased muffin tins and bake about 20 minutes in a moderate oven. You may use more cocoa if you like.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-15-95

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