Yield: 12 Servings
|⅓ cup||Melted butter or margarine|
|2 teaspoons||Baking powder|
|⅔ cup||Oat bran|
|¼ cup||Sliced almonds|
|½ cup||Strawberry jam|
Preheat oven to 400øF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon half of the batter into each pan, put a little strawberry jam into the centre of each muffin & top off with remaining batter. Scatter a few extra sliced almonds on top if desired & bake for 15-20 mins. Makes 12.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .