Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Melted butter or margarine |
| 1 cup | Yoghurt |
| 2 \N | Eggs |
| ½ cup | Sugar |
| 2 teaspoons | Baking powder |
| ⅔ cup | Oat bran |
| 1¼ cup | Flour |
| ¼ cup | Sliced almonds |
| ½ cup | Strawberry jam |
WET MIX
DRY MIX
SURPRISE
Preheat oven to 400øF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon half of the batter into each pan, put a little strawberry jam into the centre of each muffin & top off with remaining batter. Scatter a few extra sliced almonds on top if desired & bake for 15-20 mins. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .