Chocolate doubles muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Unbleached flour |
| ½ | cup | Granulated sugar |
| ¼ | cup | Cocoa powder -- sifted |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt -- at room temperature |
| ½ | cup | Water |
| ½ | cup | Applesauce -- whipped |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chocolate chips |
Directions
Preheat oven at 350. Prepare 12 muffin tins with cooking spray and flour. In a mixing bowl, combine flour, sugar, cocoa, baking soda and salt. In another mixing bowl, combine water, applesauce, vinegar, vanilla, and chocolate chips. Stir just until moistened. Use an ice cream scoop to fill muffin tins two thirds full. Bake for 20 to 25 minutes or until brown.
Recipe By : Muffin Magic