Chocolate doubles muffins

12 servings

Ingredients

Quantity Ingredient
1½ cup Unbleached flour
½ cup Granulated sugar
¼ cup Cocoa powder -- sifted
1 teaspoon Baking soda
¼ teaspoon Salt -- at room temperature
½ cup Water
½ cup Applesauce -- whipped
1 tablespoon Vinegar
1 teaspoon Vanilla
½ cup Chocolate chips

Directions

Preheat oven at 350. Prepare 12 muffin tins with cooking spray and flour. In a mixing bowl, combine flour, sugar, cocoa, baking soda and salt. In another mixing bowl, combine water, applesauce, vinegar, vanilla, and chocolate chips. Stir just until moistened. Use an ice cream scoop to fill muffin tins two thirds full. Bake for 20 to 25 minutes or until brown.

Recipe By : Muffin Magic

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