Chocolate muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| pinch | Salt | |
| 1 | tablespoon | Baking powder |
| ½ | cup | Brown sugar |
| ½ | cup | Pecans, chopped |
| 2 | Eggs | |
| ⅔ | cup | Milk |
| 1 | teaspoon | Vanilla |
| ⅓ | cup | Butter, melted |
| 3½ | ounce | Semi-sweet baking chocolate, melted |
| ½ | cup | Vanilla chips |
Directions
Heat oven to 400 degrees. Grease muffin pan or line with paper liners.
Sift flour, salt, and baking powder into a bowl. Add brown sugar and pecans.
In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate.
Stir dry mixture into wet mixture. DO NOT OVERMIX. Lightly stir in vanilla chips.