Chocolate muffins
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
pinch | Salt | |
1 | tablespoon | Baking powder |
½ | cup | Brown sugar |
½ | cup | Pecans, chopped |
2 | Eggs | |
⅔ | cup | Milk |
1 | teaspoon | Vanilla |
⅓ | cup | Butter, melted |
3½ | ounce | Semi-sweet baking chocolate, melted |
½ | cup | Vanilla chips |
Directions
Heat oven to 400 degrees. Grease muffin pan or line with paper liners.
Sift flour, salt, and baking powder into a bowl. Add brown sugar and pecans.
In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate.
Stir dry mixture into wet mixture. DO NOT OVERMIX. Lightly stir in vanilla chips.
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