Chocolate muffins

Yield: 1 Servings

Measure Ingredient
2 cups Flour
pinch Salt
1 tablespoon Baking powder
½ cup Brown sugar
½ cup Pecans, chopped
2 Eggs
⅔ cup Milk
1 teaspoon Vanilla
⅓ cup Butter, melted
3½ ounce Semi-sweet baking chocolate, melted
½ cup Vanilla chips

Heat oven to 400 degrees. Grease muffin pan or line with paper liners.

Sift flour, salt, and baking powder into a bowl. Add brown sugar and pecans.

In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate.

Stir dry mixture into wet mixture. DO NOT OVERMIX. Lightly stir in vanilla chips.

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