Yield: 12 Servings
|1 cup||Margarine; or butter|
|2 cups||Powdered sugar|
|\N \N||Graham cracker crumbs|
From: Annice Grinberg <VSANNICE@...> Date: Sun, 28 Apr 96 14:03:57 +0300 Recipe By: Annice
Beat together margarine and sugar and cocoa. Beat in eggs and vanilla. Beat well. Mixture may look curdled. Put a layer of crumbs in the bottom of an 8" square pan. Spread chocolate mixture over. Top with more crumbs. Freeze.
Cut into rectangles to serve. NOTES : Very rich!
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