Chocolate ice cream #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Eggs | |
| 2 | cups | Sugar |
| 1 | teaspoon | Vanilla |
| 3 | cans | (13-oz) evaporated milk |
| 1 | can | (16-oz) chocolate syrup |
| Milk | ||
Directions
Beat eggs until light and fluffy; stir in sugar, vanilla, evaporated milk and syrup. Pour into a 1-gallon freezer. Fill within 3 inches of top of can with milk. Freeze and let ripen at least 2 hours. Makes 1 gallon.
MRS EDITH WILLINGHAM
RULEVILLE, MS
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .