Strawberry punch bowl cake

10 Servings

Ingredients

Quantity Ingredient
1 pack Yellow cake mix
6 ounces Instant vanilla pudding
1 can Crushed pineapple; drained
20 ounces Frozen strawberries
2 Bananas
16 ounces Whipped topping

Directions

Make 2 layer cake. Cool. Make pudding as directed on package. Set in refrigerator. Cut one layer of cake into small chunks. Put in punch bowl. Spread with half of each of the rest of ingredients. Repeat with other layer of cake and rest of ingredients. Refrigerate overnight. Recipe can easily be halved. Freeze one layer of the cake for future use.

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