Punchbowl cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box yellow cake mix | |
| 1 | large | Can crushed pineapple, |
| Drained | ||
| 2 | Bananas, sliced | |
| 2 | smalls | Boxes instant vanilla |
| Pudding | ||
| 1 | can | Coconut |
| 1 | (16 oz.) pkg. pecans | |
| 1 | can | Cherry pie filling |
| 2 | (8 oz.) Cool Whip | |
| 1 | Jar maraschino cherries | |
Directions
Preparation : Crumble cooked and cooled cake. Layer half of cake crumbs in clear punch bowl. Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and pecans also, saving enough for garnish. Then repeat layers with remaining halves. Refrigerate. Serves 24.
Posted to MM-Recipes Digest V4 #5 by "John Weber" <hdbrer@...> on Jan 21, 99